Sweeteners

From sucralose and acesulfame K to allulose, monk fruit, and the full polyol family. Bulk supply for beverage, confectionery, dairy, and bakery formulators worldwide.

Ace-K · E950 · CAS 55589-62-3

Acesulfame Potassium

Ace-K · E950 · CAS 55589-62-3 · Tighter-Spec Variant

D-Psicose · CAS 551-68-8

E951 · CAS 22839-47-0

Final Molasses · Black Treacle · CAS 68476-78-8

Blackstrap Molasses

Caramelized Maltodextrin · CAS 9050-36-6

Brown Maltodextrin

E952 · CAS 139-06-0 · Cyclohexylsulfamic Acid Calcium Salt

Calcium Cyclamate

Superfine Sugar · CAS 57-50-1

Natural Low-Glycemic Granulated Sweetener

D-Fructose · CAS 57-48-7

Crystalline Fructose

E965 · CAS 585-88-6 · Crystalline Form

Crystalline Maltitol

D-Psicose · CAS 551-68-8 · 99% Crystalline Specification

CAS 59-23-4 · Monosaccharide Hexose

CAS 3458-28-4 · Functional Monosaccharide

CAS 87-81-0 · Rare Sugar Low-Glycemic Sweetener

Ground Whole-Date Natural Sweetener

Raw Cane Sugar · CAS 57-50-1

D-Glucose · CAS 50-99-7 (anhydrous), 5996-10-1 (monohydrate)

D-Glucose · CAS 50-99-7

Dextrose Anhydrous

D-Glucose Monohydrate · CAS 5996-10-1

Dextrose Monohydrate

E968 · CAS 149-32-6

CAS 63-42-3 · Milk Sugar Disaccharide

Food Grade Lactose

D-Fructose Solid · CAS 57-48-7

Liquid Glucose · CAS 8027-56-3

High-Maltose Syrup · CAS 8027-56-3 / 6363-53-7

Glucose Syrup / Maltose Syrup

Glucose Syrup Solids · CAS 8027-56-3

Glucose Syrup Dry

CAS 53956-04-0 · Licorice Root Sweetener and Flavor Modifier

Glycyrrhizin (Mono-Ammonium Glycyrrhizinate)

HFCS · CAS 977064-87-3

High Fructose Corn Syrup

F42 / F55 · CAS 977064-87-3 · Premium Spec

High Fructose Syrup

HFCS-90 · CAS 977064-87-3

High Fructose Syrup 90

HMS · CAS 6363-53-7

High Maltose Syrup

Spray-Dried Natural Honey Solids

Saccharin Acid · E954 · CAS 81-07-2

Insoluble Saccharin

Invertose · CAS 8013-17-0

Partially Inverted Sugar Syrup · CAS 8013-17-0

E953 · CAS 64519-82-0

IMO · CAS 499-40-1

Isomaltooligosaccharide

Palatinose · E... pending · CAS 13718-94-0

CAS 5328-37-0 · Rare Sugar and Sucrase Inhibitor

E966 · CAS 585-86-4 · Disaccharide Sugar Alcohol

Low Glycemic Maltodextrin · CAS 9050-36-6

Low GI Maltodextrin

E965 · CAS 585-88-6

Hydrogenated Glucose Syrup · E965 · CAS 585-88-6

Crystalline Maltose · CAS 6363-53-7

Spray-Dried Maltose · CAS 6363-53-7

High-Maltose Syrup · CAS 6363-53-7

E421 · CAS 69-65-8

Luo Han Guo Blend · CAS 88901-36-4 (mogroside V)

Monk Fruit Blended Sweetener

Unrefined Whole Cane Sugar · CAS 57-50-1

Muscovado Sugar

E961 · CAS 165450-17-9

USDA Organic / EU Organic · E960 · CAS 91722-21-3

Organic Stevia Leaf Extract

E1200 · CAS 68424-04-4

Confectioners Sugar · Icing Sugar · CAS 57-50-1

Soluble Corn Fiber · CAS 9050-36-6

Resistant Maltodextrin

E952 · CAS 139-05-9 · Cyclohexylsulfamic Acid Sodium Salt

Sodium Cyclamate

E954 · CAS 128-44-9

Sodium Saccharin

E954 · CAS 128-44-9 · Anhydrous Form

Sodium Saccharin Anhydrous

E954 · CAS 6155-57-3 · Spray-Dried Format

Sodium Saccharin Spray Dried Powder 100 Mesh

E420 · CAS 50-70-4 · Crystalline and Liquid Forms

70% Solution · E420 · CAS 50-70-4

Sorbitol Liquid

E420 · CAS 50-70-4

Sorbitol Powder

Mixed Steviol Glycosides · E960 · CAS 91722-21-3

E960 · CAS 58543-16-1

Stevia Powder (Rebaudioside A)

E955 · CAS 56038-13-2

Rubusoside · CAS 64849-39-4

Sweet Tea Extract

E957 · CAS 53850-34-3 · Natural Protein Sweetener and Flavor Modifier

E... CAS 99-20-7 · Disaccharide Stabilizer and Mild Sweetener

E967 · CAS 87-99-0

Natural Fructooligosaccharide-Rich Sweetener