Thickeners and Gums

Xanthan, guar, agar, gellan, carrageenan, pectin, alginates, konjac, and the full hydrocolloid family for texture, suspension, and gelling in food and beverage applications.

Premium Gum Arabic · E414 · CAS 9000-01-5

Acacia Senegal Premium

Talha Gum · E414 · CAS 9000-01-5

Acacia Seyal Premium

E425 · CAS 37220-17-0 · Acid-Stable Variant

Acid Stable Konjac Gum

E425 · CAS 37220-17-0 · Micronized Acid-Resistant Format

Acid-Resistant Konjac Micro-Powder

E406 · CAS 9002-18-0

E400 · CAS 9005-32-7 · Alginic Acid

AOS · Marine Oligosaccharide · CAS 9005-38-3 (parent)

Alginate Oligosaccharide

E440 · CAS 9000-69-5 · Apple-Sourced Variant

E404 · CAS 9005-35-0

Calcium Alginate

Modified Tara Gum · From Caesalpinia spinosa

Carboxymethyl Tara Gum Modified

E407 · CAS 9000-07-1

E427 · CAS 11078-30-1

E440 · CAS 9000-69-5 · Citrus-Sourced Variant

E424 · CAS 54724-00-4

Sphingan · CAS 125005-87-0

Glycerol Ester of Wood Rosin · E445 · CAS 8050-30-4

Dried Seaweed Kappaphycus alvarezii

Eucheuma Cottonii Crude

Dried Seaweed Eucheuma denticulatum

Eucheuma Spinosum Crude

Trigonella foenum-graecum · Galactomannan

Danish Agar · E407 family · From Furcellaria lumbricalis

E418 · CAS 71010-52-1

E412 · CAS 9000-30-0

Acacia Gum · E414 · CAS 9000-01-5

Acacia Gum Spray-Dried · E414 · CAS 9000-01-5

Gum Arabic Powder

Native Gellan · E418 · CAS 71010-52-1

High-Acyl Gellan Gum

E425 · CAS 37220-17-0 · Premium Clarity Format

High-Transparency Konjac Gum

Hydroxypropyl Methylcellulose · E464 · CAS 9004-65-3

HPMC Food Grade

HEC · CAS 9004-62-0

Hydroxyethyl Cellulose HEC

HPMC · E464 · CAS 9004-65-3

Hydroxypropyl Methylcellulose

E415 · CAS 11138-66-2 · Rapid-Hydration Format

Instant Xanthan Gum

E407 · CAS 9062-07-1

Iota-Carrageenan Refined

E407 · CAS 11114-20-8

Kappa-Carrageenan Refined

E416 · CAS 9000-36-6

E425 (Konjac component) · Engineered Konjac Blend

Konjac Compound Flour

E425 · CAS 37220-17-0 · 80-120 Mesh Format

Konjac Fine Flour

Konjac Gum E425 · CAS 37220-17-0

Konjac Glucomannan 95%

E425 · Glucomannan · CAS 37220-17-0

Potassium Chloride Activated Konjac

Konjac KCL Treated

E425 · CAS 37220-17-0 · 200-300 Mesh Micronized Format

Konjac Micro Flour

E425 · CAS 37220-17-0 · 40-80 Mesh Coarse Format

E407 · CAS 9064-57-7

Lambda-Carrageenan Refined

Carob Gum · E410 · CAS 9000-40-2

Locust Bean Gum

MC · E461 · CAS 9004-67-5

Methylcellulose Food Grade

Processed Eucheuma Seaweed · E407a · CAS 9000-07-1

Modified Carrageenan

Enhanced Xanthan · E415 · CAS 11138-66-2

Modified Xanthan High Pyruvate

Clarified Xanthan · E415 · CAS 11138-66-2

Modified Xanthan Low Viscosity

E440 · CAS 9000-69-5

PGA · E405 · CAS 9005-37-2

Propylene Glycol Alginate

E1204 · CAS 9057-02-7

Microbial Polysaccharide · CAS pending

Sclerogan · Beta-1,3-Glucan

E401 · CAS 9005-38-3

Sodium Alginate

Carboxymethyl Cellulose Food Variant · E466 · CAS 9004-32-4

Sodium CMC Food Grade

Tamarind Kernel Polysaccharide · CAS 39386-78-2

Tamarind Seed Gum

E417 · CAS 39300-88-4

E413 · CAS 9000-65-1

Sphingan · CAS 96949-22-3

E415 · CAS 11138-66-2