Konjac Micro Flour

The micronized particle-size format of Konjac glucomannan, with particles passing 200 to 300 mesh. The premium-finish format for instant beverages, premium dietary supplements, and applications requiring rapid hydration with smooth finished-product texture.

Off-white free-flowing very fine powder. Micronized particles hydrate within 30 to 60 seconds in cold water and produce finished-product textures that are smoother and more uniform than coarser Konjac grades.

We supply food-grade Konjac Micro Flour from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.

Common market grades include Standard Micro Flour (200 mesh, the workhorse instant-application grade), Ultra-Fine Micro Flour (300 mesh, for premium clear-beverage applications), and pre-blended Micro Flour systems for instant beverage and supplement formulations.

Bulk and reduced-MOQ shipments. Batch-level COA covering glucomannan content, viscosity, particle size distribution, hydration time, sulphur dioxide, heavy metals, and microbiology.

This SKU is the micronized format of Konjac glucomannan, distinct from coarser Konjac grades by particle size and from standard fine flour by being one step finer.

Production starts with standard Konjac fine flour, then passes the powder through fine-grinding mills with 200 to 300 mesh classification screens to yield uniform micronized particles. The additional milling step adds cost but produces a meaningfully different functional profile.

Regulatory status follows that of standard Konjac (E425 in the EU, GRAS in the U.S., JECFA-approved without ADI limit), with the same restrictions on jelly mini-cup applications.

The molecule's functional behavior at full hydration matches standard Konjac. The differentiator is hydration kinetics: micronized Konjac reaches functional viscosity in 30 to 60 seconds versus 5 to 15 minutes for standard Konjac, supporting use in instant-mix and direct-consumer applications.

Strategic positioning serves applications where mixing time is constrained or where finished-product texture must be exceptionally smooth. Cost is meaningfully higher than standard Konjac fine flour, limiting use to premium and instant-mix applications.

• Instant beverage powders: instant fiber-fortified drinks and meal-replacement shakes
• Premium dietary supplements: weight-management capsules and fiber capsules
• Functional gummies and chewable supplement formats
• Premium pharmaceutical instant suspensions
• Cosmetic instant gel mask matrices
• Premium plant-based beverages requiring rapid hydration without grit
• Specialty Asian instant Konjac products including instant Konjac noodles
• Sports nutrition powders requiring fiber and viscosity