Pumpkin Hearts Oil

Cold-pressed oil from hulled pumpkin seeds (Cucurbita pepo, principally the Styrian and hull-less varieties), naturally rich in linoleic and oleic acids with significant levels of phytosterols, tocopherols, and trace zinc.

Dark green to reddish-amber liquid with a strong, characteristic nutty roasted flavor. Approximately 80% unsaturated fatty acids and one of the highest natural phytosterol concentrations among edible seed oils.

We supply food-grade Pumpkin Hearts Oil from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production. Cold-pressed and roasted-pressed grades are available, the latter delivering a deeper color and stronger flavor profile.

Common market grades include Cold-Pressed Virgin (lighter color, milder flavor), Roasted Pumpkin Seed Oil (Styrian-style, intense flavor, premium gourmet positioning), and Refined for supplement softgel encapsulation.

Bulk and reduced-MOQ shipments. Batch-level COA covering fatty acid profile, phytosterol content, peroxide value, acid value, heavy metals, and microbiology.

Pumpkin seed oil has been pressed and consumed in the Styrian region (modern Austria, Slovenia, and parts of Hungary) since the 18th century, where it carries Protected Designation of Origin status under EU regulations.

Modern production uses hull-less or hulled pumpkin seeds (Cucurbita pepo subsp. pepo var. styriaca), which are roasted at 100 °C to 130 °C to develop flavor (for premium Styrian-style oil) or cold-pressed at lower temperatures (for milder, lighter oil). The roasted oil is the traditional and most commercially valuable form, characterized by its near-opaque dark green to red color and intense nutty flavor.

Regulated as a conventional edible oil by the U.S. FDA, EFSA, and Chinese food authorities. No Acceptable Daily Intake applies. Listed in multiple European pharmacopoeias as a supplement ingredient for urological applications.

The fatty acid profile is dominated by linoleic acid (45% to 60%) and oleic acid (20% to 35%), with palmitic and stearic acids making up most of the saturated fraction. Phytosterols, principally beta-sitosterol and delta-7-sterols, occur at 500 to 2,000 mg per 100 g, the highest level among common commercial edible oils.

The clinical and commercial interest in prostate and urinary health is built on multiple randomized controlled trials demonstrating symptom improvement in benign prostatic hyperplasia and overactive bladder with daily doses of 320 to 500 mg of pumpkin seed oil. This evidence base supports the substantial premium positioning of pumpkin seed oil supplements in men's wellness retail.

• Premium finishing and salad oils, particularly in Austrian, Slovenian, and Central European culinary traditions
• Prostate-health supplements and men's wellness softgels; clinical literature supports benign prostatic hyperplasia symptom management
• Urinary tract health and overactive bladder support formulations
• Functional foods and bars positioned around plant-based wellness
• Gourmet dressings, ice cream toppings, and dessert applications where the distinctive flavor is desired
• Cosmetic and skincare formulations including anti-aging serums; high tocopherol content supports antioxidant claims
• Hair care treatments and scalp serums
• Pet supplements for urinary and prostate health in senior animals
• Cooking oil for low-heat applications only; not suitable for frying due to polyunsaturated content