Fortway

GABA gamma-Aminobutyric Acid

4-Aminobutyric Acid · CAS 56-12-2

We source, verify, and export GABA gamma-Aminobutyric Acid in bulk directly from top Chinese manufacturers to your port.

We provide original COA, MSDS, and other documents directly from the manufacturer with every order.

Mix-container loading, free samples (you may pay the shipment cost), and custom packaging available on request.

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GABA gamma-Aminobutyric Acid — bulk food ingredient sample
FDA GRAS·EU approved·JECFA·Halal · Kosher
01 — Overview

Description

A non-protein amino acid that functions as the principal inhibitory neurotransmitter in the mammalian central nervous system. Used in supplements positioned for relaxation, stress reduction, and sleep support.

White to off-white crystalline powder. Highly water-soluble. Stable through tableting and granulation processes.

We supply food-grade GABA from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production. Produced by fermentation using Lactobacillus or Aspergillus strains, or by chemical synthesis. Fermentation-derived material commands a premium for clean-label positioning.

Common market grades include synthetic GABA 99%, natural fermentation-derived GABA (PharmaGABA-equivalent), and instant-soluble grades for beverage and stick-pack applications.

Bulk and reduced-MOQ shipments. Batch-level COA covering assay, optical purity (the fermentation form is biologically chiral-pure), heavy metals, and microbiology.

02 — Background

Introduction

GABA was first synthesized in 1883 and identified as a central-nervous-system neurotransmitter in 1950 by Eugene Roberts and Jorge Awapara working independently. It binds GABA-A and GABA-B receptors, producing the inhibitory currents that constitute the principal calming influence on neuronal activity.

The question of oral GABA bioavailability has been debated for decades because the molecule does not readily cross the blood-brain barrier. Clinical evidence nonetheless supports relaxation and stress-reduction effects, attributed partly to peripheral GABA receptor activity and partly to vagal pathways from the gut.

Fermentation-derived material, produced by Lactobacillus during traditional fermentation of foods including kimchi and certain teas, is positioned in premium clean-label and natural supplement segments. Synthetic material is significantly lower in cost and dominates volume in mainstream supplement applications.

Typical adult dosing ranges from 100 mg to 750 mg, taken 30 to 60 minutes before the intended effect. Higher doses may produce mild tingling at the face or scalp without other adverse effects.

03 — Applications

Where it is used

  • Sleep-support and relaxation supplements
  • Stress-management and adaptogen complexes
  • Anxiety-support nutraceuticals positioned for mood balance
  • Sports recovery products targeting growth-hormone and sleep quality
  • Functional beverages with relaxation positioning
  • Co-formulation with L-theanine, magnesium, and melatonin
  • Pre-sleep and night-time recovery shakes
  • Functional gummies and chewable supplements
04 — Specifications

Technical data

ItemSpecification
AppearanceWhite to off-white crystalline powder
Assay (dry basis)≥ 99.0%
Loss on drying≤ 0.5%
pH (1% solution)7.0 to 8.5
Heavy metals (as Pb)≤ 10 mg/kg
Arsenic≤ 2 mg/kg
Residue on ignition≤ 0.1%
Total plate count≤ 1000 cfu/g
E. coli, SalmonellaNegative
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