Description
Watermelon (Citrullus lanatus) processed into a fine powder by spray-drying of watermelon juice with a maltodextrin carrier, concentrating the characteristic flavor, color, and natural electrolyte profile.
Pale pink to red-pink free-flowing powder with characteristic watermelon aroma and refreshing sweet flavor. Highly soluble in water for beverage applications.
We supply food-grade Watermelon Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.
Common market grades include spray-dried juice powder, freeze-dried whole-fruit powder for premium applications, and organic-certified grades.
Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, sugar content, lycopene content, and microbiology.
Introduction
Watermelon is the seasonal fruit of summer in many cultures, with limited fresh availability outside the warm months. Powdered watermelon extends the flavor experience into year-round product development.
The natural pink-red color of watermelon comes from lycopene, the same carotenoid that gives tomatoes their color. Watermelon delivers higher lycopene than most other fresh fruits and supports natural color claims in finished applications.
Citrulline, an amino acid concentrated in watermelon flesh and rind, has been studied for its role in nitric oxide pathways and exercise recovery. The compound is preserved in the powder format and supports functional positioning in sport nutrition.
The clean refreshing flavor of watermelon powder makes it particularly effective in summer beverage mixes, hydration formulations, and frozen dessert applications where bright fruit character is desired.
Where it is used
- Beverage powder mixes and instant drink formulations
- Sport hydration and electrolyte drink powders
- Smoothie and protein shake powder formulations
- Confectionery flavoring for hard candies and gummies
- Ice cream and frozen dessert flavor systems
- Cocktail mix and mocktail powder blends
- Summer-themed snack and bakery applications
- Functional food applications targeting citrulline content
Technical data
| Item | Specification |
|---|---|
| Appearance | Pale pink to red-pink free-flowing powder |
| Moisture | ≤ 5.0% |
| Total sugars | ≥ 40.0% |
| Lycopene | ≥ 3 mg/100g |
| Carrier (where applicable) | Maltodextrin per customer specification |
| Solubility | Highly soluble in water |
| Mesh size | 80 to 100 mesh |
| Total plate count | ≤ 10,000 cfu/g |
| Salmonella | Negative in 25g |
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