Fruit Juice Powder

Spray-dried juice powders from apple, orange, strawberry, mixed berry, mango, and other fruits, retaining natural sugars, acids, color, and flavor in a free-flowing, shelf-stable powder format.

Free-flowing fine powder ranging in color from pale yellow to deep red depending on fruit source. Reconstitutes readily in cold and warm water with greater than 95 percent solubility, recovering the fruit's natural sweet-tart profile.

We supply food-grade Fruit Juice Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.

Common market grades include maltodextrin-carrier juice powders at 60 to 70 percent juice solids for cost-sensitive instant drink mixes, high-juice-solids grades at 85 to 95 percent for premium positioning, and gum-acacia carrier powders for clean-label or organic claims. Available in single-fruit and custom blend formats.

Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, solubility, particle size, and microbiology.

Fruit Juice Powder is manufactured by concentrating fresh-pressed fruit juice through vacuum evaporation, blending with a food-grade carrier (most commonly maltodextrin DE 18 to 20), and spray-drying the mixture under controlled inlet and outlet temperatures.

The carrier is required because the natural sugar profile of juice, dominated by fructose and glucose, has glass transition temperatures too low to produce a free-flowing powder by spray-drying alone. Maltodextrin raises the effective Tg of the matrix and binds the volatile flavor and color components against degradation.

Resulting powder retains the natural sugars (typically 60 to 75 percent on a finished-powder basis), organic acids, water-soluble color pigments including anthocyanins and carotenoids, and a measurable fraction of heat-stable flavor compounds. Heat-sensitive aroma volatiles are partially lost in processing, which is why most premium formulations re-add a fraction of natural flavor extract after spray-drying.

Labeling treatment differs across markets: in the U.S., powder produced from concentrate may be declared as juice on reconstitution at the labeled Brix; in the EU, the maltodextrin carrier must be declared in the ingredients list whenever it exceeds the technical minimum.

• Instant powdered drink mixes, fruit punch, and lemonade sachets
• Flavored water sticks and self-stable hydration sachets
• Sugar-free and reduced-sugar beverage mixes paired with high-intensity sweeteners
• Smoothie powders, meal replacement shakes, and protein drink mixes
• Children's drink powders and fortified juice mixes
• Bakery and confectionery for natural fruit color and flavor in icings, candies, and cereals
• Yogurt and frozen dessert inclusions for fruit-flavored dairy products
• Nutritional supplements and gummy formulations requiring fruit identity
• Hot drink mixes, fruit teas, and infusion blends