Fortway

Maca Latte Powder

Maca Root Beverage Blend

We source, verify, and export Maca Latte Powder in bulk directly from top Chinese manufacturers to your port.

We provide original COA, MSDS, and other documents directly from the manufacturer with every order.

Mix-container loading, free samples (you may pay the shipment cost), and custom packaging available on request.

Reply within 24 hours
Maca Latte Powder — bulk food ingredient sample
FDA GRAS·EU approved·JECFA·Halal · Kosher
01 — Overview

Description

Beverage blend built around maca root (Lepidium meyenii) powder, combined with carrier and complementary ingredients to produce an instant latte-style functional beverage powder.

Beige to light brown free-flowing powder with characteristic earthy, slightly malty aroma. Reconstitutes with hot water or milk to produce a creamy latte-style beverage.

We supply food-grade Maca Latte Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.

Common market grades include yellow maca latte blend, red maca latte blend, black maca latte blend (premium), gelatinized maca for improved digestibility, and organic-certified grades.

Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, maca content, microbiology, and contaminant testing.

02 — Background

Introduction

Maca is a root vegetable cultivated in the Peruvian Andes at elevations above 3,500 meters, where few other crops can grow. It has been a staple food and traditional medicine for indigenous Andean cultures for over 2,000 years.

The crop has gained international recognition as an adaptogen, with traditional and emerging research interest in roles related to energy, mood, and reproductive health markers. Different colored varieties (yellow, red, and black) are associated with different traditional uses.

Gelatinization, a pressure-and-heat treatment process, breaks down the starch and improves the digestibility of maca root powder. Gelatinized grades are generally preferred for human consumption over raw powder.

The latte format positions maca as a daily wellness ritual rather than a supplement, combining the active root powder with carriers and complementary ingredients to produce a beverage with appealing flavor and visual character.

03 — Applications

Where it is used

  • Functional beverage powder mixes for retail and foodservice
  • Café and coffee shop functional latte menus
  • Adaptogenic beverage blends combined with coffee or cacao
  • Sports nutrition powder blends
  • Smoothie and protein shake powder formulations
  • Energy bar and snack inclusions
  • Wellness retail powder offerings
  • Hot beverage mix manufacturing
04 — Specifications

Technical data

ItemSpecification
AppearanceBeige to light brown free-flowing powder
Moisture≤ 6.0%
Maca content≥ 30.0%
ProcessingGelatinized or raw per customer specification
Mesh size80 to 100 mesh
SolubilitySuspends in hot water or milk
Total plate count≤ 10,000 cfu/g
SalmonellaNegative in 25g
VarietyYellow, red, or black per customer specification
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