Genmaicha Powder

Powdered blend of green tea and roasted brown rice, reproducing the characteristic nutty-grain flavor profile of Japanese genmaicha tea in a soluble dry format.

Green-tan free-flowing powder with characteristic toasted rice and green tea aroma. The roasted rice contributes a comforting, nutty character that softens the grassy notes of green tea.

We supply food-grade Genmaicha Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.

Common market grades include standard genmaicha powder, matcha-iri genmaicha (with added matcha for color and depth), premium grade from selected ingredients, and organic-certified grades.

Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, particle size, and microbiology.

Genmaicha was traditionally a frugal tea blend, with roasted brown rice extending more expensive green tea leaves to reduce cost. Over time, the unique flavor profile elevated genmaicha into a category of its own with distinct appeal.

Some of the roasted rice grains pop during roasting, resembling popcorn, which has earned the tea the colloquial name popcorn tea in English-speaking markets.

Powdered genmaicha extends the flavor profile into culinary and confectionery applications, where the toasted-rice character pairs naturally with milk, brown sugar, and toasted-grain flavors in modern Japanese-influenced desserts.

Matcha-iri genmaicha grades, which include added matcha powder, offer a brighter green color and more pronounced tea flavor for applications where visual appeal and flavor intensity are both required.

• Genmaicha tea lattes and instant beverage applications
• Bakery and confectionery with toasted-rice profile
• Japanese dessert applications
• Ice cream and frozen dessert flavor systems
• Energy bar and snack inclusions
• Yogurt and dairy dessert flavor systems
• Cocktail and mocktail applications
• Foodservice tea program offerings beyond matcha and hojicha