Description
Spray-dried cold-extracted coffee concentrate produced from coffee brewed at low temperature over extended time, capturing the smooth low-acidity flavor profile that distinguishes cold brew from hot-brewed coffee.
Dark brown free-flowing powder with characteristic smooth coffee aroma. Lower acidity and bitterness than hot-extracted coffee due to the reduced extraction of acids and astringent polyphenols at lower brewing temperatures.
We supply food-grade Cold Brew Coffee Concentrate from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.
Common market grades include standard 100 percent cold-brew powder, blends with conventional coffee solubles for cost optimization, single-origin specialty grades, and decaffeinated grades.
Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, caffeine content, acidity (pH), and microbiology.
Introduction
Cold brew coffee has grown into one of the fastest-expanding beverage categories of the past decade, driven by consumer preference for smoother, less acidic, less bitter coffee profiles.
The traditional cold brew process involves steeping coarsely ground coffee in cold or room-temperature water for 12 to 24 hours, extracting flavor without the high temperatures that release additional acids and bitter compounds.
Spray-dried cold brew concentrate captures this flavor profile in a shelf-stable instant format, enabling cold brew preparation without the extended brewing time or specialized equipment normally required.
The lower acidity of cold brew makes it gentler on stomachs sensitive to coffee acidity and supports use in dairy beverage applications where high acidity can cause protein flocculation.
Where it is used
- Ready-to-drink cold brew coffee bottling base
- Instant cold brew powder mixes for retail and foodservice
- Coffee-flavored ice cream and frozen dessert
- Bakery applications in coffee-flavored confectionery
- Cold brew cocktail and dessert applications
- Iced coffee dispensing in foodservice operations
- Specialty coffee retail premix concentrates
- Functional beverage applications combining coffee with adaptogens or nootropics
Technical data
| Item | Specification |
|---|---|
| Appearance | Dark brown free-flowing powder |
| Moisture | ≤ 5.0% |
| Caffeine | 30 to 60 mg/g standard, or decaffeinated |
| pH (1% solution) | 5.5 to 6.5 |
| Solubility | Soluble in hot or cold water |
| Mesh size | 60 to 100 mesh |
| Total plate count | ≤ 10,000 cfu/g |
| Salmonella | Negative in 25g |
| Origin | Per customer specification |
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