Description
Coconut milk (Cocos nucifera) processed into a fine powder by spray-drying with milk protein or vegetable protein carriers, preserving the rich coconut flavor and creamy mouthfeel of fresh coconut milk.
White to off-white free-flowing powder with characteristic coconut aroma and concentrated sweet-fatty flavor. Reconstitutes with hot water to produce coconut milk or cream of varying richness depending on dilution.
We supply food-grade Coconut Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.
Common market grades include high-fat coconut milk powder (50 to 70 percent fat), medium-fat grade (30 to 50 percent fat), low-fat grade (under 30 percent fat), and dairy-free grades with vegetable protein carriers.
Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, fat content, protein content, and microbiology.
Introduction
Coconut is one of the most versatile crops in tropical agriculture, with virtually every part of the plant used in food, fiber, fuel, or building applications.
Coconut milk powder is produced by spray-drying coconut milk together with a carrier system that stabilizes the high fat content during drying and storage. Common carriers include sodium caseinate (for dairy-tolerant markets) and vegetable proteins or maltodextrin (for vegan markets).
The high lauric acid content of coconut fat gives the product unique flavor and functional characteristics. Lauric acid is a medium-chain fatty acid metabolized differently from long-chain fats, which has supported positioning in ketogenic and functional food applications.
The product is foundational to Southeast Asian curry and dessert manufacturing, where the coconut milk delivers richness, sweetness, and the distinctive aromatic profile that defines the regional cuisines from Thailand to Indonesia to southern India.
Where it is used
- Instant coconut milk reconstitution for foodservice and retail
- Curry paste and Southeast Asian sauce manufacturing
- Bakery and confectionery applications
- Beverage powder mixes including coffee creamers and chai blends
- Ice cream and frozen dessert formulations
- Plant-based milk alternative powder blends
- Smoothie and protein shake powder formulations
- Tropical-themed snack and bakery applications
Technical data
| Item | Specification |
|---|---|
| Appearance | White to off-white free-flowing powder |
| Moisture | ≤ 3.0% |
| Fat | 30% to 70% per grade |
| Protein | ≥ 5.0% |
| Carrier system | Per customer specification |
| Solubility | Reconstitutes in hot water |
| Mesh size | 60 to 100 mesh |
| Total plate count | ≤ 10,000 cfu/g |
| Salmonella | Negative in 25g |
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