Description
Avocado (Persea americana) processed into a fine powder by freeze-drying or spray-drying, preserving the characteristic mild flavor, healthy fat content, and pale green color of the fresh fruit.
Pale green to light yellow-green free-flowing powder with characteristic mild avocado aroma. Reconstitutes with water for guacamole and creamy applications, or used dry in smoothies and snack formulations.
We supply food-grade Avocado Powder from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production.
Common market grades include freeze-dried whole-avocado powder (premium, retains full fat profile), spray-dried with carrier (more economical), and organic-certified grades.
Bulk and reduced-MOQ shipments. Batch-level COA covering moisture, fat content, oleic acid content, and microbiology.
Introduction
Avocado has experienced extraordinary global demand growth driven by consumer interest in healthy fats, plant-based foods, and Mexican-influenced cuisine.
Avocado powder addresses several limitations of fresh avocado in food manufacturing: short shelf life, browning on exposure to oxygen, and difficulty of standardized dosing in processed foods. The dry format eliminates browning, extends shelf life substantially, and enables consistent inclusion in dry mixes.
The fat profile of avocado is dominated by monounsaturated oleic acid, the same primary fatty acid in olive oil, with associated cardiovascular health positioning. The powder preserves this fat profile and supports healthy fat claims in finished applications.
The freeze-dried format is preferred for premium positioning where the full fat content and most authentic flavor are required. Spray-dried grades with carrier systems offer better economics for high-volume applications such as dressing manufacturing and snack coatings.
Where it is used
- Instant guacamole and dip manufacturing
- Smoothie and protein shake powder formulations
- Bakery applications providing healthy fat replacement
- Plant-based dressing and sauce manufacturing
- Snack coatings on chips and crackers
- Ice cream and frozen dessert applications
- Functional food formulations targeting healthy fat claims
- Cosmetic and personal-care applications
Technical data
| Item | Specification |
|---|---|
| Appearance | Pale green to light yellow-green free-flowing powder |
| Moisture | ≤ 5.0% |
| Fat | 40% to 60% |
| Oleic acid (of fat) | ≥ 60.0% |
| Protein | ≥ 5.0% |
| Mesh size | 60 to 100 mesh |
| Total plate count | ≤ 10,000 cfu/g |
| Yeast and mold | ≤ 100 cfu/g |
| Salmonella | Negative in 25g |
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