Fortway

Apple Polyphenols

Malus domestica · Procyanidin and Phloridzin Source

We source, verify, and export Apple Polyphenols in bulk directly from top Chinese manufacturers to your port.

We provide original COA, MSDS, and other documents directly from the manufacturer with every order.

Mix-container loading, free samples (you may pay the shipment cost), and custom packaging available on request.

Reply within 24 hours
Apple Polyphenols — bulk food ingredient sample
FDA GRAS·EU approved·JECFA·Halal · Kosher
01 — Overview

Description

The polyphenol-enriched extract of apple fruit and peel (Malus domestica), containing oligomeric procyanidins, phloridzin (the apple-characteristic dihydrochalcone glycoside), chlorogenic acid, and apple-derived flavonoids. Positioned for sports-performance, metabolic-health, and antioxidant applications.

Light brown to brown free-flowing powder with characteristic mild apple aroma. Highly water-soluble.

We supply food-grade Apple Polyphenols from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production. Unripe-apple and apple-peel sources offer different polyphenol profiles.

Common market grades include Total Polyphenols 50 percent, 70 percent, 80 percent, and 90 percent. Phloridzin-standardized grades (typically 5 percent or 10 percent phloridzin) are offered for diabetic-support positioning. Procyanidin-enriched grades targeting muscle-recovery and endurance applications are also available.

Bulk and reduced-MOQ shipments. Batch-level COA covering total polyphenols (Folin-Ciocalteu), phloridzin content (HPLC), procyanidin content, residual solvents, heavy metals, pesticides, and microbiology.

02 — Background

Introduction

Apple polyphenols entered the modern supplement market driven by Japanese sports-nutrition research demonstrating endurance benefits in animal and human studies of unripe-apple procyanidin extracts. The category was subsequently broadened to include apple-peel and pomace-derived materials valued for their total polyphenol content.

Industrial production proceeds by aqueous extraction of apple pomace, peel, or unripe fruit, followed by membrane separation and adsorption-resin chromatography to enrich polyphenol content while removing sugars, organic acids, and pectin.

Recognized as a permitted food ingredient by the U.S. FDA (GRAS for typical apple-pomace polyphenol preparations), the European Food Safety Authority, and equivalent regulators worldwide.

Strategic positioning combines sports-nutrition applications (the established premium segment), metabolic-health applications leveraging phloridzin's documented effects on glucose handling, and broad antioxidant supplement positioning.

03 — Applications

Where it is used

  • Sports nutrition: endurance and muscle-recovery formulations (the strongest evidence-based application)
  • Metabolic-health and blood-sugar-management supplements (phloridzin-standardized)
  • Beauty-from-within supplements with antioxidant and skin-health claims
  • Premium functional beverages and antioxidant-positioned drinks
  • Weight-management dietary supplements
  • Cardiovascular-health supplement formulations
  • Cosmetic skincare: antioxidant and anti-aging formulations
  • Pet supplements with antioxidant positioning
04 — Specifications

Technical data

ItemSpecification
AppearanceLight brown to brown free-flowing powder
Total polyphenols (UV)50% / 70% / 80% / 90% (grade dependent)
Phloridzin (HPLC, when applicable)5% / 10%
Particle size100% through 80 mesh
Loss on drying≤ 5.0%
Heavy metals (as Pb)≤ 2 mg/kg
Total plate count≤ 1000 cfu/g
SourceMalus domestica fruit, peel, or pomace
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