Description
An extract from chia seeds (Salvia hispanica) standardized for protein, soluble fiber, and alpha-linolenic acid (ALA) omega-3 content. Used in superfood-positioned dietary supplements, functional foods, and clean-label fortification applications.
Light brown to brown free-flowing powder. Partially water-soluble depending on grade; defatted protein-concentrate grades are more soluble than whole-seed powders.
We supply food-grade Chia Seed Extract from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production. Organic-certified and non-GMO grades are available.
Common market grades include Whole Chia Seed Powder (10:1 baseline), Chia Protein Concentrate 50 percent Protein, Chia Soluble Fiber 70 percent, and Defatted Chia Powder for protein-fortification applications.
Bulk and reduced-MOQ shipments. Batch-level COA covering protein content, soluble fiber content, ALA omega-3 content, residual solvents, heavy metals, and microbiology.
Introduction
Chia seeds were a staple food in ancient Aztec and Mayan civilizations and emerged as a modern superfood category leader in the 2000s. The seeds contain among the highest plant-based concentrations of alpha-linolenic acid (ALA) omega-3 fatty acid and substantial soluble fiber.
Industrial production proceeds by cold-pressing or solvent extraction of dried chia seeds, with the residue then milled and standardized to defined protein, fiber, or ALA content depending on the target grade.
Classified as a Novel Food in the EU (approved 2009) and Generally Recognized as Safe by the U.S. FDA. Approved as a food ingredient in most major markets worldwide.
The functional properties of chia (gel-forming capacity from soluble fiber, ALA omega-3 content, complete amino-acid profile) support diverse applications in functional foods and dietary supplements.
Strategic positioning combines superfood dietary supplements, functional food fortification, and plant-based protein applications in vegan and clean-label brands.
Where it is used
- Superfood-positioned dietary supplements and powders
- Clean-label fortified foods and nutritional bars
- Functional beverages: smoothie powders and meal replacements
- Plant-based protein products and vegan formulations
- Gluten-free baked goods and bakery applications
- Sports nutrition: plant-based protein and omega-3 positioning
- Premium pet food: omega-3 and fiber fortification
- Weight-management supplements: satiety and fiber positioning
Technical data
| Item | Specification |
|---|---|
| Appearance | Light brown to brown free-flowing powder |
| Protein content | 20% to 50% (grade dependent) |
| Soluble fiber | up to 70% (fiber concentrate grade) |
| ALA omega-3 | ≥ 15% of whole-seed grade |
| Loss on drying | ≤ 8.0% |
| Heavy metals (as Pb) | ≤ 2 mg/kg |
| Total plate count | ≤ 10000 cfu/g |
| Source | Salvia hispanica seeds |
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