Apple Cider Vinegar Powder

A spray-dried apple cider vinegar produced by atomizing fermented apple cider vinegar with food-grade carriers under controlled conditions. Standardized to acetic acid content and where available retaining mother-of-vinegar components for premium positioning.

Pale tan to brown free-flowing powder with the characteristic apple-vinegar aroma. Soluble in water with mild stirring to recover the vinegar character in finished applications.

We supply Apple Cider Vinegar Powder products from manufacturers in China holding ISO, Halal, Kosher, GMP and other certifications relevant to the product and production.

Common market grades include 5% acetic acid powder (standard), 10% acetic acid powder, and 15% acetic acid powder. Organic-certified, non-GMO, and gluten-free documentation are available on request. Mother-included grades document the polyphenol and live-culture residue profile.

Bulk and reduced-MOQ shipments. Batch-level COA covering acetic acid content, moisture, microbiology, and heavy metals.

Apple cider vinegar has been used as a food, condiment, and folk health remedy for centuries. The product is made by yeast fermentation of apple juice to cider, followed by acetic acid bacterial fermentation that converts the ethanol to acetic acid.

Powder forms address two limitations of liquid ACV in modern formulation: the corrosivity and pH effect on tablet and capsule manufacturing equipment, and the impracticality of incorporating a low-pH liquid into many dry-mix consumer products.

Spray-drying converts the liquid vinegar to a stable dry powder by atomizing into a hot air stream over a carrier base, typically maltodextrin, modified starch, or gum acacia. The carrier captures the acetic acid and aroma compounds while water is evaporated rapidly enough to preserve volatile flavor.

Mother-of-vinegar components, the cellulose-based microbial film produced by acetic acid bacteria, contain residual probiotic bacteria and polyphenols and are increasingly emphasized in premium consumer positioning despite limited clinical evidence for specific health effects beyond those of vinegar itself.

Regulatory framework treats apple cider vinegar and its powder forms as recognized foods with broad acceptance in major markets. Specific health claims related to weight management and metabolic effects are subject to regulatory authorization.

• Premium ACV supplements in capsule, tablet, and gummy formats
• Weight management and metabolic support nutraceutical formulations
• Functional beverage and shot products in dry-mix format
• Powdered salad dressing and seasoning mixes
• Snack seasoning powders for vinegar-flavored chips and savory snacks
• Instant soup, stock, and broth mix applications
• Pet treats and functional pet food positioning
• Functional baking mixes and finished baked-good applications