Fortway

Cranberry Extract

Vaccinium macrocarpon · PAC Type-A Source

We source, verify, and export Cranberry Extract in bulk directly from top Chinese manufacturers to your port.

We provide original COA, MSDS, and other documents directly from the manufacturer with every order.

Mix-container loading, free samples (you may pay the shipment cost), and custom packaging available on request.

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Cranberry Extract — bulk food ingredient sample
FDA GRAS·EU approved·JECFA·Halal · Kosher
01 — Overview

Description

A standardized extract from the American cranberry (Vaccinium macrocarpon), characterized by type-A proanthocyanidin (PAC-A) content. The dominant urinary-tract-health botanical supplement ingredient globally. Type-A PACs are the structural feature that distinguishes cranberry from grape and other PAC sources and underlies the unique anti-adhesion activity against uropathogenic E. coli.

Reddish-pink to dark red free-flowing powder. Highly water-soluble.

We supply food-grade Cranberry Extract from manufacturers in China holding ISO, Halal, Kosher and other certifications relevant to the product and production. Organic-certified grades are available.

Common market grades include 5 percent PAC by BL-DMAC method (food-fortification baseline), 10 percent PAC by BL-DMAC (standard supplement grade), 25 percent PAC by BL-DMAC (premium supplement grade), 36 mg PAC standardized capsule format (the clinical-dose-positioned grade), and Whole Cranberry Fruit Powder (spray-dried juice grade for fortification and natural color).

Bulk and reduced-MOQ shipments. Batch-level COA covering proanthocyanidins by BL-DMAC (the industry-standard method), residual solvents, heavy metals, pesticides, and microbiology.

02 — Background

Introduction

Cranberry has been used as a urinary-health folk remedy in North America since at least the 17th century. The discovery in the 1990s that type-A proanthocyanidins inhibit adhesion of uropathogenic E. coli to urothelial cells provided the modern mechanistic basis for the traditional use.

Industrial production proceeds by hot-water and ethanol extraction of dried cranberry pomace or whole fruit, followed by concentration and spray-drying. Premium PAC-standardized grades require additional chromatographic purification or membrane separation.

The industry-standard analytical method is the BL-DMAC assay, which provides reproducible PAC quantification calibrated against procyanidin A2 reference standard. Older A2 equivalent methods overstate PAC content versus BL-DMAC by approximately 4 to 5 fold.

Recognized as a permitted food ingredient by the U.S. FDA (GRAS), the European Food Safety Authority, and equivalent regulators worldwide. EFSA has approved a qualified health claim for cranberry products at 36 mg PAC per day for women with recurrent UTI in some markets.

Strategic positioning is dominated by urinary-tract-health supplements globally, with strong women's-health and senior-care channel applications.

03 — Applications

Where it is used

  • Urinary-tract-health dietary supplements (the dominant commercial application globally)
  • Women's-health and recurrent-UTI prevention formulations
  • Functional beverages: urinary-health and superfruit-positioned drinks
  • Cosmetic skincare: antioxidant and anti-aging formulations
  • Pet supplements positioned for urinary health
  • Functional fortified foods and bars
  • Senior-positioned supplement formulations
  • Premium gummy and chewable supplement formats
04 — Specifications

Technical data

ItemSpecification
AppearanceReddish-pink to dark red free-flowing powder
Proanthocyanidins (BL-DMAC)5% / 10% / 25% (grade dependent)
PAC per dose (standardized capsule)≥ 36 mg
Loss on drying≤ 6.0%
Residue on ignition≤ 5.0%
Heavy metals (as Pb)≤ 2 mg/kg
Total plate count≤ 1000 cfu/g
SourceVaccinium macrocarpon fruit or pomace
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